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IT STARTED WITH A SALAD

Kathie Pelliccio had a problem. She cherished salads however wished some thing more–more crunch and extra flavor. Kathie tried almonds, peanuts, however observed that no-shell pumpkin seeds (pepitas) had simply the proper taste and crunch she used to be searching for. As a bonus, they had been unique, fun, hypersensitivity pleasant and a ways extra nutritious.

DELICIOUS INGREDIENTS

Kathie commenced making her personal no shell, pro pumpkin seeds in her kitchen. Flavor was once critical. Each seasoning had to be memorable, the elements had to be herbal and every seed had to be flawlessly roasted. She used unique, top notch seasonings and developed a proprietary dry roasting procedure that resulted in the ideal seed.
DISSAPPEARING SEEDZ

Kathie made “batches” of her seeds and saved them in glass jars. Jar after jar, the seeds started out to disappear. Her children had been the culprits. Her choosy eaters cherished the seeds and so did their friends, so Kathie started out promoting them at neighborhood festivals and farmers markets. A organisation was once quickly born: Kathie’s Kitchen.
SEEDLING NATION

Then Kathie met Joe Pelliccio, a man as passionate about SuperSeedz as she was. Soon he grew to become the Seed King, President of the company